The Story of Mo Mix
Mo Mix was invented by my son Mo in 2006 when he was just 11 years old. We made over 40 batches in our home kitchen to share with family and friends. The following year, everyone wanted to know when they were getting their new bag of Mo Mix. It’s been our go-to gift ever since.
Mo Mix is made by hand with high-quality ingredients, a sprinkle of magic and a whole lot of love. It’s delightfully crunchy with the perfect mix of salty and sweet.
Grab a bag for your family. And another one to hide in a drawer so you don’t have to share. Because grownups need an after school snack, too.
PS That's Mo at age six. He's 25 years old now and still adorable (of course, I am his mother).
By the Way Bakery began in 2010, when I gave up a 22-year career as a high-powered attorney. I loved practicing law, but I was done. I wanted to do something completely different.
So, with no formal training, I decided to open a bakery. The challenge was to create treats that were, without exception, worth a special trip. I refused to compromise. I needed everyone to be able to say, “this is delicious” without a qualification. (As in, “By the way, that [insert product here] you just ate was gluten-free, but you didn’t notice.”)
I now have several retail shops and a thriving wholesale business. And while my products are no longer baked in a tiny kitchen in the back of a 400 square foot storefront, I have the same commitment to authenticity and quality that I had the very first time I turned on the oven.